Tour of Alberobello with burrata experience and tasting

Guided tour of Alberobello to discover the history, architecture, and local life of the trulli.

Afterwards, enjoy an experience in an artisanal dairy with a live demonstration of mozzarella and burrata making.

Final tasting of fresh cheeses directly at the farm.

Program

An authentic itinerary through the Itria Valley, blending rural architecture and culinary traditions.

The guided tour takes place in Alberobello, a UNESCO World Heritage Site and capital of the trulli. Walking through its historic districts, the story focuses on the evolution of the local community, the dry-stone construction techniques of the cone-shaped houses, and the everyday life that still animates the village. The goal is to offer a deeper understanding of the place—beyond its photogenic charm.

The experience continues at an artisanal dairy, where the master cheesemaker demonstrates the live production of mozzarella and burrata, explaining the hand-pulled pasta filata technique and the raw ingredients used.

A guided tasting follows, featuring freshly made cheeses such as mozzarella, burrata, and caciocavallo, paired with local bread and a glass of wine or a traditional beverage.

An experience designed for those seeking authenticity, human connection, and a true understanding of the territory through its food culture.